Recipe - Hidden Valley Macadamia Florentines

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These are delicious

If you are using home grown macadamias make sure you use dry kernels as explained here. Nuts from the supermarket should be already dried.

60g butter
1/3 cup brown sugar
2 tablespoons sifted flour
1/3 cup macadamias
1/3 cup glace red cherry and peel

Mix butter and sugar then add the flour and stir. Mix in the macadamias, cherries, and peel. Place teaspoonfuls of the mixture on a greased tray and bake in moderate oven for four minutes. Remove them, push into desired shape with a knife, and allow to cool. When firm, melt some cooking chocolate and spread on one side of the biscuits or dip them in half way. Cool in fridge until chocolate sets. Store in an air tight container.