Recipe - Hidden Valley Spiced Macadamias
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An interesting variation on roasting
If you are using home grown macadamias make sure you use dry kernels as explained here. Nuts from the supermarket should be already dried.
2 egg whites
500g macadamia wholes or halves
1/2 cup sugar
1 teaspoon cinnamon
Beat egg whites and coat the macadamias with them. Mix the sugar and spices, place them and the coated macadamias in a paper bag and shake (250g at a time). Place the nuts on a lightly greased, foil covered oven tray. Bake at 125C until the nuts turn golden. Allow to cool. Store in an air tight container.